Catering Services

In the field of Catering, we are in the phase of seeking resources for the initial investment, that is, for acquiring a certified space of health interest. Until then, the preparation of Social Cooperative Plori events is hosted in suitable spaces and always with the goal of: Offering employment opportunities to socially vulnerable groups who have professional or amateur cooking skills and who will undertake cooking or work in supportive positions, such as kitchen assistants, cleaners, waiters, etc. High food quality Technical know-how Appropriate staff training to ensure conditions of excellent service The ability to treat every conference as unique whenever possible, focusing on individualized needs and creating a "personalized" concept. We thank chefs Athanasia Mavraki and Iakovos Apergis for their contribution so far. Their guidance in setting up events for Public and Private sector bodies and the training of our workers gave us momentum at our start.